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Fresh Fruit Sangria

Servings 15 servings


  • 2 bottles red wine
  • 1/4 cup brandy
  • 1/4 cup pomegranate juice
  • 1/4 cup pomegranate seeds
  • 1 apple, cored and diced
  • 1 orange, sliced
  • 1 pear, cored and diced
  • lemon-lime soda, such as Sprite, to top off


  1. In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.

  2. To serve, pour into glasses with a little of the fruit, and top off with soda.