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S'Mores Cast-Iron Pie

Servings 6 servings


  • 1 1/2 cups 1 1/2 cups graham cracker crumbs (from about 12 crackers)
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 1 lb semisweet chocolate, finely chopped
  • 1 1/2 cups cups heavy cream
  • 2 cups mini marshmallows


  1. Preheat the oven to 350 degrees F.

  2. Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.

  3. Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.

  4. Place the chopped chocolate in a medium bowl.

  5. In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.

  6. Preheat the broiler. Position an oven rack about 4 inches from the heating element.

  7. Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.