Growing up, my mother would make pot roast for a Sunday meal, or for when we had company; it’s a lovely reminder of home. RECIPE AND PHOTO COURTESY OF HARPER COLLINS PUBLISHING AND PATRICIA HEATON. ...
Winter Corn Chowder
I am a big fan of creamy soups, and this chowder combines corn, potatoes, and onion to make a nice, creamy broth. Mmm. Add a few Rosemary Oyster Crackers, and the whole family slows down and relaxes when this gets served. You’ll notice that I use frozen corn for this so I can make it in ...
Cashew and Coconut Shrimp
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish. RECIPE AND PHOTO COURTESY OF HARPER COLLINS PUBLISHING AND PATRICIA HEATON. ...
Warm Quinoa, Shiitake, and Feta Salad
I was eating quinoa long before I knew how to pronounce it correctly (keen- wah, by the way). It’s one of the upsides to living in a place like L.A., where you’re exposed to all sorts of cool things before they’re well known, and your family back home thinks you’ve gone off the deep end because ...
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