Fresh Fruit Sangria
Servings 15 servings
Ingredients
- 2 bottles red wine
- 1/4 cup brandy
- 1/4 cup pomegranate juice
- 1/4 cup pomegranate seeds
- 1 apple, cored and diced
- 1 orange, sliced
- 1 pear, cored and diced
- lemon-lime soda, such as Sprite, to top off
Instructions
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In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
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To serve, pour into glasses with a little of the fruit, and top off with soda.
RECIPE AND PHOTO COURTESY OF FOOD NETWORK AND PATRICIA HEATON PARTIES.
